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The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

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Snickerdoodles Recipe from Scott Tjaden

Category: Desserts  |  Permalink

Published: Friday, March 23, 2012

 

 

Snickerdoodles Recipe from Scott Tjaden

1/2 c. butter

3/4 c. sugar

1 egg

1 1/3 c. flour

1/2 tsp. baking soda

1 tsp. cream of tartar

Dash of salt

ROLLING MIXTURE:

1 tbsp. sugar

1 tsp. cinnamon

Cream butter and sugar in mixing bowl. Beat in egg. Sift together flour, soda, cream of tartar, and salt; add to creamed mixture. Mix in raisins. Roll dough into 1 inch balls. Roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheet. Bake at 400 degrees for 10 to 12 minutes. Makes about 2 1/2 dozen

Yummmmm, thanks Scott!

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