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The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

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Homemade Valentine’s Pop Tarts

Category: Desserts  |  Permalink

Published: Tuesday, February 14, 2012

Homemade Valentine's Pop Tarts

by Susie Grimes McAuley

1 package of refrigerated pie crust

Glaze:

1 cup confectioners' sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Sugar sprinkles for dusting

1. Preheat the oven to 400°F

2. Transfer the pie crusts to a lightly floured surface and cut it into 2x3 rectangles. It is easiest to measure the pieces with a ruler, score the crust with a knife and cut it with a pizza cutter.

3. Spoon about 2 teaspoons of strawberry jam onto one of the rectangles, leaving about 1/4 inch of space before the edge. Use a cookie cutter or paring knife to cut heart shapes out of the second rectangle. Then place the heart rectangle over the jam and seal the edges together with the tines of a fork. Baking on a cookie sheet for 8 to 10 minutes, then allow to cool.

4. To make the glaze mix the powdered sugar, milk and vanilla in a bowl and add food coloring if desired. Drizzle the glaze over the warm pop tarts and sprinkle with sanding sugar.

10 button comment box Homemade Valentines Pop Tarts for Your Sweetheart! Might be a little too Martha? But delicious!

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