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The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

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Rob Martin’s Mother’s English Walnut Dressing

Category: SOF Flaunt Foodies ®  |  Permalink

Published: Wednesday, November 23, 2011

Rob Martin's Mother's English Walnut Dressing

Two big bags of stuffing with seasoning, you can find this at the grocer's.

1 Cup Chopped Onion

½ Cup Chopped Celery

1 Cup Cranberries

1 Cup Sherry

1 Container of low sodium Chicken Broth

1 Cup Walnuts (chopped or whole)

Heat broth to boiling. Reduce heat.

Pour in Sherry, stir.

Add stuffing, onion, celery, cranberries, fold in mixture.

Add seasoning from stuffing bags.

Remove from heat and let sit 10 minutes.

Put stuffing in a casserole baking dish and cover with foil.

Bake @ 375 degrees for one hour.

This stuffing comes out moist and delicious. Enjoy and Happy Turkey Day!

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