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The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

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Black Bottom Pie

Category: Desserts  |  Permalink

Published: Friday, July 29, 2011

Black Bottom Pie

Ingredients:

1/2 c Sugar

1/4 c Cold water

1 ea 9" baked pastry shell

1 ts Vanilla

1 tb Cornstarch

1/2 ts Vanilla extract

1 tb Unflavored gelatin

6 oz Semi-sweet chocolate bits

2 c Scalded milk

4 ea Egg whites

4 ea Egg yolks, beaten

1/2 c Sugar

Preparation:

Combine cornstarch & 1/2 c sugar. Slowly add milk to egg yolks, then stir into sugar & cornstarch mixture. Cook in double boiler, stirring constantly, until it coats spoon. Remove from heat, add vanilla. Remove one cup of this custard mixture and stir in chocolate bits until melted. Pour chocolate mixture into pastry shell & chill. Soften gelatin in water and add to remaining hot custard; stir until gelatin is dissolved. Add flavoring. Chill until slightly thickened. Beat eggs whites until soft peaks form. Gradually add remaining sugar while beating, until stiff. Fold custard/gelatin into egg whites and pile over chocolate layer in pie shell. Chill until set and garnish with chopped walnuts.

Serves: 8

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