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The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

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Veggie Laska by Carolyn Maso!

Category: Starters  |  Permalink

Published: Friday, May 27, 2011

VEGGIE LAKSA

by Carolyn Maso

serves 3

Laksa is a wonderful coconut milk based noodle soup that hails from Malaysia.

I used a carrot, zucchini and a red pepper, all cut into little batons. Chicken laksa is also good & prawns or shrimp are lovely cooked in the spicy, fragrant coconut broth.

3/4 lb fresh Singapore noodles

2oz Thai curry paste

1 large can (1 1/2 cups) coconut milk

2 cups mixed chopped vegetables (see note above)

handful fresh basil leaves

Place noodles in a heat proof bowl and cover with boiling water. Allow to stand for 1 minute then with a fork, loosen into individual strands. Drain.

Meanwhile heat 2 tablespoons of peanut or other vegetable oil in a large saucepan over high heat. Add curry paste and stir fry for 30 seconds. Quickly add coconut milk and 2 cups boiling water. Bring to a boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking.

To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves.

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