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The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

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Royal Cocktails!

Category: Drinks  |  Permalink

Published: Monday, May 23, 2011

Cocktails to toast happy couple

Many of London's most famous bars have created special cocktails to celebrate the royal wedding. Here are two of the best to try at home.

THE ROYAL TRIBUTE, from the American Bar at The Savoy

1 measure Bombay Sapphire gin

1 msr Martini Rosso

1⁄4 msr gomme syrup

1⁄8 msr maraschino

1⁄8 msr Chartreuse verte

Top up with champagne

Stir the gin, Martini, syrup and the liqueurs over ice and strain into a glass. Top up with champagne and garnish with an orange twist.

THE WILL & KATE, from the Lobby Bar at One Aldwych

1 msr Bombay Sapphire

1 msr fresh apple puree

1⁄2 msr Giffard grapefruit liqueur

Splash of elderflower cordial

Fill the glass to the top with champagne

A sprinkle of edible gold flakes

Stir the gin, puree, liqueur and cordial over ice and strain into a glass. Top up with champagne and sprinkle gold flakes on top.

Posted by: Alexandra Smythe
Monday, May 23, 2011 @ 6:01:56 PM

Paul: Darling you so correct! Everything always tastes better in Waterford!


Posted by: Paul
Monday, May 23, 2011 @ 4:54:32 PM

Yes that sounds great and served, of course in Waterford crystal.

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