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The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

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White Chocolate Almond Belgian Waffles

Category: Brunch  |  Permalink

Published: Monday, April 18, 2011

Dustin Van Fleet

Alexandra,

Here is the recipe I promised you for your Flaunt Foodies section of your blog.

White Chocolate Almond Belgian Waffles

In our family we have a time honored tradition of creating a flaunt fabulous brunch every Sunday. Each member of the family is always trying to create the best brunch ever! To honor this family tradition I created the White Chocolate Almond Belgian Waffle brunch. I only hope your family enjoys this quick easy and delicious recipe as much as mine has over the years.

Best Dishes To All,

Dustin W. K. Van Fleet

Makes Four to Five White Chocolate Almond Belgian Waffles:

Three Cups Belgian Waffle Mix (Krusteaz Belgian Waffle Mix)

Two Large Eggs

One Third Cup Cooking Oil

One and a Half Cups of Water

One Cup Nestle White Chocolate Morsels

One Cup Chopped Almonds (Diamond)

 Blend ingredients together in a bowl with a wire whip.

 Pour about one cup of batter into lightly greased waffle iron.

 Cook waffles for three to four minutes or until golden brown.

 Butter waffles and use a maple syrup, enjoy!

Posted by: catering Fort Lauderdale
Thursday, December 15, 2011 @ 2:32:47 AM

This is really a delightful treat for brunch. The preparation is so simple but the result is amazing. The whole family will surely enjoy this treat.

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