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The School of Flaunt
Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!
What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More
Blog Category: Sides
Tamale Pie By Heidi 2 Cans veggie chili (2 @ 15oz. Trader Joes) 1 Can of Corn 15 oz 2/3 C Green Pepper Chopped ½ C Onion Chopped
Potato Pancakes with Foie Gras and Apples
Published: Friday, December 7, 2012
Potato Pancakes with Foie Gras and Apples By: Kirk Avondoglio Yield: 6 Crispy potato pancakes are topped with foie gras and apples for an extravagant hors d’oeuvre or first course.
Fresh-Corn Cornbread Recipe adapted from chef Red Hauge, Dragon Ranch, Chicago Yield: One 9-by-13-inch pan or a 10-inch skillet of cornbread
Corn Maque Choux Makes 4 servings Pronounced mock shoe, this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish. I recently had this dish in the home of my New Orlean's friend, Christiana! It was wonderful. Cate