Home Home Biography Home Products Contact Home
The School of Flaunt Handbook!

Categories

Blog Roll & Resources

Follow Our Blog

Subscribe to RSS

Subscribe to our RSS Blog with one of these popular web-based RSS feed readers:
  • Subscribe to our RSS Blog with Google RSS Feed Reader
  • Subscribe to our RSS Blog with Yahoo! RSS Feed Reader
  • Subscribe to our RSS Blog with AOL RSS Feed Reader
  • Subscribe to our RSS Blog with NewsGator RSS Feed Reader
  • Subscribe to our RSS Blog with NetVibes RSS Feed Reader
  • Subscribe to our RSS Blog with Rojo RSS Feed Reader
  • Subscribe to our RSS Blog with Pageflakes RSS Feed Reader
  • Subscribe to our RSS Blog with Blog Lines RSS Feed Reader
Or...subscribe with your stand-alone RSS feed reader; copy & paste the following RSS feed URL into your reader:

The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

Blog Category: Sides

Tamale Pie for Super Bowl Sunday!

Category: Sides  |  Permalink

Published: Sunday, January 27, 2013

Tamale Pie By Heidi 2 Cans veggie chili (2 @ 15oz. Trader Joes) 1 Can of Corn 15 oz 2/3 C Green Pepper Chopped ½ C Onion Chopped

Read more Read More

Potato Pancakes with Foie Gras and Apples

Category: Sides  |  Permalink

Published: Friday, December 7, 2012

Potato Pancakes with Foie Gras and Apples By: Kirk Avondoglio Yield: 6 Crispy potato pancakes are topped with foie gras and apples for an extravagant hors d’oeuvre or first course.

Read more Read More

Fresh Corn Bread

Category: Sides  |  Permalink

Published: Friday, October 26, 2012

Fresh-Corn Cornbread Recipe adapted from chef Red Hauge, Dragon Ranch, Chicago Yield: One 9-by-13-inch pan or a 10-inch skillet of cornbread

Read more Read More

Corn Maque Choux

Category: Sides  |  Permalink

Published: Friday, January 27, 2012

Corn Maque Choux Makes 4 servings Pronounced mock shoe, this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish. I recently had this dish in the home of my New Orlean's friend, Christiana! It was wonderful. Cate

Read more Read More

Blog | Biography | Products | Terms & Conditions | Contact
© Copyright 2017, School of Flaunt. All rights reserved. Infinity Arts - Website Template, CMS Web Hosting