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The School of Flaunt

Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!

What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More

Blog Category: Brunch

Cheesy Hashbrowns by Dustin Van Fleet

Category: Brunch  |  Permalink

Published: Friday, November 9, 2012

Cheesy Hashbrowns by Dustin Van Fleet Here is a great recipe for Brunch over the Holidays!! Thanks Dustin! 8 slices bacon, cooked and drained (keep about 2 tablespoons of the bacon drippings) 1 (30 ounce) bag frozen Country Style shredded Ore Ida hash browns, defrosted 1/2 cup chopped onion, regular or green onions 1 large clove of garlic, chopped 1 teaspoon salt 1/2 teaspoon black pepper

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Emeril Lagasse’s Crustless Quiche

Category: Brunch  |  Permalink

Published: Tuesday, December 20, 2011

Emeril Lagasse’s Crust Less Quiche Servings: 6 Difficulty: Easy Cook Time: 30-60 min Who knew you could make mini quiches in a muffin pan? Brush the walls of the pan with butter to avoid the quiches getting stuck!

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Mee Maw's Cheesy Southern Style Biscuits

Category: Brunch  |  Permalink

Published: Monday, November 21, 2011

Hi Cate As Promised, here's our family recipe for the Cheesy Biscuits! Let me know how they come out.ENJOY! BON APPETITE! GO FLAUNT! Robert ;) Mee Maw's Cheesy Southern Style Biscuits 2 Cups of Self Rising Flour

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Pumpkin Bread with Philadelphia Cream Cheese Swirl

Category: Brunch  |  Permalink

Published: Friday, October 7, 2011

Pumpkin Bread with Philadelphia Cream Cheese Swirl By Chef Franco Lania Let the pumpkin bread cool, once removed from the oven, in its baking tin. Once it is cool enough to handle turn it out. This is absolutely delicious with simply a cup of coffee or your favorite tea. Not to mention that the aromas from the cooking should have you smiling from ear to ear!

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Pizza Rustica, Italian Easter Pie by Franco Lania

Category: Brunch  |  Permalink

Published: Tuesday, April 19, 2011

Italian Easter Pie is also known by several other names such as: Torta Pasqualina, Pizza Rustica, Pizzachino, and Pizza Piena to name a few. Italy, as most know is a country where names of certain dishes change drastically from city to city, region to region, and village to village.

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White Chocolate Almond Belgian Waffles

Category: Brunch  |  Permalink

Published: Monday, April 18, 2011

White Chocolate Almond Belgian Waffles In our family we have a time honored tradition of creating a flaunt fabulous brunch every Sunday. Each member of the family is always trying to create the best brunch ever!

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