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The School of FlauntBack when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs! What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More Blog Category: Desserts
Snickerdoodles Recipe from Scott Tjaden
Category: Desserts | Permalink Published: Friday, March 23, 2012 Snicker doodles Recipe from Scott Tjaden 1/2 c. butter 3/4 c. sugar 1 egg 1 1/3 c. flour 1/2 tsp. baking soda 1 tsp. cream of tartar Dash of salt Homemade Valentine’s Pop Tarts 1 package of refrigerated pie crust Glaze: 1 cup confectioners’ sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Sugar sprinkles for dusting 1. Preheat the oven to 400ºF
Apple Flaunt Foodies! Holiday Desserts!
Category: Desserts | Permalink Published: Friday, December 09, 2011 Cate, Hello ! Hope you are well and in great holiday spirits! So sorry it took me a bit to get these recipes off to you! I had so many unexpected events take place this past week I'm lucky I had time to breathe. I hope school of flaunt devotees will enjoy! I will send more as I pull out my holiday batch of recipes - Have a flaunt fab day! Best - Alayna
Chocolate Bourban Pecan Pie by Melissa Rugg
Category: Desserts | Permalink Published: Friday, August 26, 2011 This recipe is a very old southern pie recipe that was handed down to me by a real southern lady. She has since passed on. It is delicious! Hope you enjoy it as much as I have. You are the ONLY one I have shared it with. No family members have this. I look forward to seeing it in the School of Flaunt blog. Combine cornstarch & 1/2 c sugar. Slowly add milk to egg yolks, then stir into sugar & cornstarch mixture. Cook in double boiler, stirring constantly, until it coats spoon. Remove from heat, add vanilla. ELIZABETH'S TIRAMISU Cooking time: let sit in refrigerator at least 3 hours Ingredients 6 egg yolks 1 lb mascarpone 3 tbsp sugar Espresso Kahlua or Rum Cocoa powder Cate Goes to Costco!! Well, it had to happen sometime. Mon famille has discovered Costco. Picture this: three Brits gawking at the wide Costco Entrance. “Mesmerizing,” was the term my husband remarked! Prince William's Chocolate Biscuit Cake, Royal Desserts, Groom's Cake, Royal Wedding
Norbridge Antiques Tarte aux Pommes
Category: Desserts | Permalink Published: Friday, April 15, 2011 Norbridge Antiques Tarte aux Pommes Peel, core and quarter 8 cooking apples. Put them in a saucepan with 1/2 cup sugar, 1/4 cup water, and 5 tablespoons butter; and cook over low heat, covered tightly until they are tender. Press them through a fine sieve, and let the purée cool.
The Ultimate Comfort Cookie by Gerald Forsburg
Category: Desserts | Permalink Published: Wednesday, April 13, 2011 So, I offer my Ultimate Comfort Chocolate Chip Cookie recipe. I usually get a real good hankering for them twice a year. This isn’t from a famous restaurant or anything. However, the recipe is the result of about 12 years of looking for the perfect chocolate chip cookie. They are crispy on the outside and gooey on the inside. Stefanie Baker's TIRAMISU |
