Roasted Salmon with Carmelized Bananas by Bruce Barone I roasted the salmon in a 410 oven for about 20 minutes. You can grill. Ingredients: About 1 1/2 pounds Shetland Salmon (Or Sockeye or King); use leftovers for Salmon Cakes

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Hoppin’ John from Vicky Minz Barrier 2 cups dried black eye peas 1 sm onion 1 sm green pepper 1 stalk of celery 1 bay leaf 1 heaping teaspoon Cajun spice or Tabasco 1 ham hock ( get one from your butcher)

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For a fabulous hostess gift I reccommend Molton Brown hand soap & lotion gift set along with a small bouquet of wild flowers. My favorite winter recipe, since I am half Swiss is- Cheese & Porcini Mushroom Fondue by Epicurious Ingredients: 1 ounce dried porcini mushrooms*

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Beef Stroganoff a la Jimmy’s Kitchen in Hong Kong! This wonderful recipe was put together not by my mother, but by my father. When he and Mummy were in Hong Kong in the mid 70’s, they had the beef stroganoff at Jimmy’s Kitchen. They loved the dish so much that Daddy did some research and created a recipe that is very close in taste to the restaurant’s. (Mummy only wished that he could have also duplicated the Jimmy’s fried ice cream dessert that she loved.)

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Emeril Lagasse's Shrimp Ettoufee

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Thanksgiving Left - over Individual pot pies : Pie Crusts: 4 cups flour 4 sticks of cold butter cut into pieces 1/4 tsp fine sea salt 1/2 tsp freshly ground pepper 12 TBSP ice water In a large mixing bowl , combine all dry ingredients . Cut in the butter fingers until a rough crumbly texture is reached. Push mixture along sides of bowl forming a well in the center. Incorporate ice water while kneading as needed until

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Alayna's Thanksgiving Flaunt Fabulous Feast! Cate , Hello ! Hope you are well and in great holiday spirits! So sorry it took me a bit to get these recipes off to you! I had so many unexpected events take place this past week I'm lucky I had time to breathe. I hope School of Flaunt devotees will enjoy! I will send more as I pull out my holiday batch of recipes. Have a Flaunt Fabulous day! Best - Alayna

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Bison Filet Mignon – Bok Choy – Risotto Griddle Cake by Chef Franco Lania Ingredients: 6-8oz. – Bison filet. (Tied lightly with butcher twine to keep its shape.) 2-3 – Baby Bok Choy - Cleaned and pulled apart from stem

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Chef Franco Lania Delicious Coconut shrimp recipe. Come and get it shrimp lovers! Coconut Shrimp:

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Pumpkin Lasagna! Cate , This is my recipe for pumpkin lasagna as I promised Alexandra I would send it to you !

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Pumpkin Ravioli & Mostarda di Montova | Autumn Flavors Nothing shouts Autumn more than Pumpkins! So for the next few posts I’m focusing on some favorite Pumpkin recipes. Autumn has to be a chef's favorite time of the year. Harvest time means a terrific opportunity to utilize all kinds of ingredients we don’t generally see at any other time of the year, Pumpkins definitely being one of them. Pumpkins simply scream: Childhood, Jack O’ Lanterns, Halloween, Fun, Family & Fall!

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Ronda Carman’s Avocado Mussel Soup from All the Best Blog

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Bolognese Sauce – Ragu alla Bolognese serves: 5-8

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Broccoli and Chicken Casserole Ingredients: 4 ozs medium noodles 2 1/2 c chicken -- chopped/cooked 1/2 c onions -- chopped

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This will serve an army. I will usually freeze some of it and it is just as good later. As with spaghetti sauce the chili is even better the next day so consider making it ahead one day to serve at a party. Guys love this chili because it is not runny and has lots of meat in it. Enjoy!

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Fettuccine with Scallops and Peas Ingredients: 2 c Fresh peas (or 10-oz pkg frozen) 2 tb Unsalted butter, cut into bits 3/4 lb Fettuccine Saffron butter sauce 1 1/4 lb Sea scallops, rinsed, patted

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Shrimp & Grits by Terri Aron

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Coronation Chicken! Served at the Royal Wedding!

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Passata di Pomadore Freccia A chic sud Mediterranean recipe!! by Raphael T Harris Passata di Pomadore Freccia A chic sud Mediterranean recipe

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Greek Easter Lamb by Chef Franco Lania

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Jane Ann Maxwell Good morning Alexandra - you are welcome. And I do have a recipe for you; I call it Parmesan Shrimp Skimpy, because it is lower in fat than most Scampi recipes!

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Scott Tjaden's Pot Roast, School of Flaunt, Great Recipes for dinner,

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Bill Blass’ Meatloaf! Hello Ladies! I'm attaching a recipe which I've used for years. Originally it was given to me by a friend of Bill Blass. I was told it was Mr. Blass' own meatloaf recipe. For years I was skeptical of the provenance

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HAPPY ST. PATTY’S DAY - A New Twist for Brisket! “Misted Brisket”

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Paella: The Ultimate in Outdoor Entertaining-Napa & Santa Rosa When I was a child I lived in Barcelona with my family. Often we went to the Costa Brava for the week ends…we’d arrive early in the morning and my father would order the paella and sangria for our late lunch. They cooked it on the beach, and when it was done we’d have a feast!

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Joel Woodard's Chicken With Goat Cheese! Ingredients 3 whole (6 split) chicken breasts, bone-in, skin-on 12 ounces Montrachet goat cheese, with garlic and herbs Fresh basil leaves Good olive oil Kosher salt Freshly ground black pepper Directions Preheat the oven to 375 degrees.

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Beef Stroganoff a la Jimmy’s Kitchen in Hong Kong! This wonderful recipe was put together not by my mother, but by my father. When he and Mummy were in Hong Kong in the mid 70’s, they had the beef stroganoff at Jimmy’s Kitchen. They loved the dish so much that Daddy did some research and created a recipe that is very close in taste to the restaurant’s. (Mummy only wished that he could have also duplicated the Jimmy’s fried ice cream dessert that she loved.)

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