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The School of Flaunt
Back when "Flying Was Fun" Alexandra Smythe and Cate Clarke were Flight Attendants with a Major International Carrier. Prior to Private Jets coming into vogue, Alexandra and Cate traveled in the First Class World, meeting and greeting the top celebrities, politicians who would become Presidents, nouveau riche, and yes the occasional Headline Grabbing Criminal in Handcuffs!
What the two ladies viewed and experienced became fodder for the School of Flaunt, so much money, such bad taste and oh those terrible manners. Something had to be done! Hence, The School of Flaunt Handbook was born. Read More
Blog Category: Salads
Patti's Sweet and Easy Chicken Salad
Published: Thursday, August 23, 2012
Patti's SWEET AND EASY CHICKEN SALAD 2 (4) BONELESS, SKINLESS CHICKEN BREASTS ROAST AT 350 DEGREES FOR 1 HR. 10 MIN. COVERED. SEASON WITH BASIL, DASH RED PEPPER FLAKES, SALT & PEPPER. REMOVE FROM OVEN, COOL, THEN DICE. ¾ C. (1-1/2) VANILLA YOGURT
“Mad Mary’s Coleslaw” A wonderful friend of mine nicknamed Mad Mary, because she was such a character, made the easiest and truly a very unique coleslaw.
Market Salamander's Red-Handed Coleslaw
Published: Wednesday, July 6, 2011
Market Salamander's Red-Handed Coleslaw Finally found my recipe! It was right where I left it of course - stuck in the meat cookbook at the page with the recipe for slow roasted pork butt. Makes perfect sense.
“Drunken Goat Cheese Salad with Tomatoes” A Spanish salad of delights! No animals were abused in this recipe! Drunken Goat Cheese (Queso Cabra al Vino) “What,” you say? Drunken Goat cheese? This is a Spanish delight that you must try. A wheel of semi-firm pasteurized goat cheese from Spain’s Mediterranean coast is cured for 48-72 hours in Doble pasta red wine.
Here is Joe's Salad: Avocados, red onion, all kinds of tomatoes, big small and many colors, slice all arrange with sliced mozzarella